According to Hochman, the Yum Brands-owned company is in an "exploration phase right now," joining the likes of Mc Donald's and Chick-fil-A.
Other chains such as Burger King and Del Taco have already taken the plunge using plant-based beef and sausage products and reaped the rewards.
The individual who completes the Key Operator Restaurant Training will train employees at the Outlet.
The franchisor may require franchisees and their employees attend and complete additional and ongoing refresher training courses, programs and seminars at such times and locations that KFCLLC reasonably requires.
Franchisees must sell all Required Products as the franchisor periodically designates.
Franchisees may not deliver any product from the Outlet or anywhere.
KFC is joining the long list of restaurants thinking about adding plant-based meat substitutes to its menu. Business Insider first reported that KFC is meeting with suppliers.
division, said the company does not have any plans to test vegan alternatives right now but he has meetings scheduled with several major suppliers to learn more about plant-based meats.
All training programs will be scheduled, as needed, at KFCLLC's designated national, regional or divisional offices or other places as the franchisor may designate.
Training programs include computer-based training through its Learning Zone program, written material, on-the-job training at other Outlets and classroom instruction.