Fast Food Business Plans

Fast Food Business Plans-39
Pasta Now's staff will be divided into two functional areas, Operations and Administration.Each division will he headed by one of the principals.The national trend toward eating out has increased over the last 5 years.

Pasta Now's staff will be divided into two functional areas, Operations and Administration.Each division will he headed by one of the principals.The national trend toward eating out has increased over the last 5 years.

The basic focus is to provide the consumer with a healthy, quality meal which is economically priced. National assistance includes site selection, restaurant design, comprehensive training, and support of ongoing operations through marketing assistance, quality control programs, research and development. of Las Vegas will require a total financial commitment of $100,000. The#l goal of each employee will be customer satisfaction. believes in the old fashioned motto, "the customer is always right." In today's society, where customer service is often lacking (or nonexistent), we will structure our business to provide the best service possible in a friendly, helpful atmosphere. will draw customers primarily from Las Vegas, with some penetration in to neighboring counties. will draw on the Las Vegas community's growing reputation as a regional shopping hub. franchises are structured to operate in areas with populations between 25,000 and 30,000 people.

The franchise fee for the Las Vegas store will be $10,000, with an additional $12,500 to purchase the rights for all of Nevada. There are no physical limitations to the market area since the Las Vegas location is well served by several state highways.

The recent health-oriented menu options added to national chains like Taco Hut and even Smith's, point to the nation's desire for healthy food.

In an analysis of casual dining, Restaurant Business Magazine noted that baby boomers, and others, are coming face-to-face with the realization that youth is ephemeral.

The franchiser often supplies assistance, ranging from financing to hiring and training staff This plan details a fastfood franchise that specializes in quick and healthy pasta dishes.

The market demand has never been greater for food that is healthy, economically priced, and great tasting.

This is the first time that consumers spent as much for "eat out" food as they did for "at home" food.

According to American Demographics magazine, by the year 1996, spending on restaurants and take-out food will overtake the nation's grocery bill.

With that realization has come more emphasis on healthy dining alternatives like pasta.

The customers for restaurants in the geographical area served by Pasta Now!

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