Fast Food Business Plan Template

Fast Food Business Plan Template-37
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Traditionally, pasta has been consumed in fine restaurants, usually in a more formal or sit-down atmosphere at high prices.

As pasta has moved to the center stage as a product that both tastes good and is good for you, Pasta Now!

As these additional franchises are sold, Pasta Now! Monthly royalties from each of these Nevada stores will be 3% of gross. of Las Vegas is being structured to operate franchises of the national chain Pasta Now! Ownership of the business is in the form of a Nevada corporation with 51% of the stock owned by Roland Miller and the remaining 49% owned by Sheila Miller. Miller have been educated in the Total Quality Management concept used by many of today's successful major corporations. is a fast food pasta chain that focuses on the drawing power of an Italian restaurant that meets the needs of people on the go who still want a healthy product at reasonable prices. also offers individual pizzas, a line of Italian sandwiches and a selection of salads. The corporate headquarters provides detailed site selection assistance, including lease negotiations. is designed to function in a 1500 to 2000 square-foot store.

Additionally, we will sell a limited number of franchises of the national chain. This Nevada corporation will in turn own Pasta Now! Sheila Miller has prior business experience in the ownership of a mobile Ice Cream/Catering business. Miller has also acquired human resource experience while employed as a Human Resources Assistant for St. Roland Miller has gained management and budget experience through his work as a Captain with the Las Vegas Fire Department. For many years, the only place you could get a variety of quality pasta was at sit-down Italian restaurants that were expensive and did not meet the needs of the customer in a hurry. menu is centered around a variety of pasta dishes with a variety of sauces. A drive-up window can be utilized if a suitable site for such is located.

The Miller's equity contribution will be $15,000 in cash. However, the customers can be categorized as: Pasta Now!

Additionally, the Millers have ,000 of equity in their residence. of Las Vegas will have the right to sell stores throughout Nevada. of Las Vegas has the exclusive right to operate and sell franchises in Nevada. chain was established in 1987 with the opening of the original Pasta Now! Recent growth has been in the Cleveland metro area, where there are currently eight stores in operation. has recently signed a master franchise agreement to open ten additional stores in the state of Michigan in the next five years. is structured to operate in strip mall-type locations.

The franchise fee for the Las Vegas store will be ,000, with an additional ,500 to purchase the rights for all of Nevada. There are no physical limitations to the market area since the Las Vegas location is well served by several state highways.

The remaining money will be used in opening the first Nevada store in Las Vegas. There are many competing, well-established fast food outlets in the area; however, none of them are currently providing a similar product. relies on customer volume with no identifiable major customers.

Franchises continue to be the most secure form of small business start-up, requiring less money and less risk than a brand new venture.

The franchiser often supplies assistance, ranging from financing to hiring and training staff This plan details a fastfood franchise that specializes in quick and healthy pasta dishes.


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