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Other areas that might require some math and reckoning could be worked out along the road as you get acquainted with the sample business plan.You too can now write your own business plan by fixing in the appropriate details of your business after you have gone through the sample restaurant business plan below; Whether you are a foodie or not, truth is that as humans food is one essential thing that just must not be toiled with.
Experience: Business Manager has experience as a manager of a restaurant for over 15 years.
The Chef is a trained chef and has worked in leading restaurants thru out Australia for over 10 years.
Products/services: Freshly cooked Burgers with delivery in CBD, where customers are too busy to leave their desks or working late.
They expect demand to be high both with delivery and the retail store.
Delivery available in CBD, Docklands and Southbank where customers are too busy to leave their desks or working late.
Target market: The use of top quality ingredients, all prepared and cooked freshly to order, delivered to workers in CBD, Docklands and Southbank.Okay, so we have considered all the requirements for Starting a food business may sound easy, but the truth is that if you are looking to start a restaurant, such that you do not want to die a quick death, then you have got to do the needful to make sure that it does stand the test of time.There is quite a lot that is needed to be done in order to see that your restaurant business does take flight within the period that you have projected it to be. So, you already know by now that businesses need business plans to project and tag along.Being successful in your restaurant, café or Take Away business is hard work, and one that that really increases your chance of success is ensuring that you have a business plan.The process of creating a Restaurant Business Plan helps you to focus on who your customers are, how you are going to build the business, how it will operate and how you will finance it.Marketing strategy: On-going talks to major businesses in CBD, Docklands and Southbank and have a link from their intranets, flyers will be given out at the major train stations during morning rush hour and the peak lunch times in CBD, they will have a write up in Metro newspaper (distributed free to commuters). The USP is that they deliver, so when customers are too busy to leave their desks they simply order online or over the phone and then its delivered – it’s that simple.With constant deliveries to Rialto Towers, 121 Collins, Melbourne Central, Burke Place, ANZ Tower.Writing a business plan to many might come as a herculean task.This is because of the many technical areas that may likely appear gray.Goals/objectives: For the first year they need to break even, their costs include one small retail outlet with seating outside for up to 5 people.Their opening hours are long 11am – 9pm, they will monitor this and see when the busy times are (they think lunch time from 11.30 – 2pm and from 5 – 9pm).